Ginger Milk Tea Boba ala Violet Azalea
Ginger Milk Tea Boba ala Violet Azalea

Anda sedang mencari inspirasi resep ginger milk tea boba ala violet azalea yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal ginger milk tea boba ala violet azalea yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari ginger milk tea boba ala violet azalea, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan ginger milk tea boba ala violet azalea yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.

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Nah, kali ini kita coba, yuk, kreasikan ginger milk tea boba ala violet azalea sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Ginger Milk Tea Boba ala Violet Azalea memakai 20 bahan dan 9 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Ginger Milk Tea Boba ala Violet Azalea:
  1. Sediakan FOR BOBA PEARLS :
  2. Ambil tbsps of tapioca starch
  3. Gunakan tbsps freshly boiled tea water (from the step number 2)
  4. Sediakan of brown sugar
  5. Gunakan tbsps of sugar
  6. Siapkan grams of chocolate jelly powder
  7. Sediakan A pinch of salt
  8. Sediakan FOR BROWN SUGAR SAUCE FOR BOBA :
  9. Ambil of water
  10. Gunakan to 3 tbsps of brown sugar
  11. Gunakan of sugar
  12. Siapkan A pinch of salt
  13. Ambil FOR GINGER MILK TEA :
  14. Siapkan of water
  15. Siapkan of tea bags
  16. Gunakan grams of Sweeetened Condensed Milk
  17. Sediakan of gingers (6 cms each), peeled, grated
  18. Ambil ANOTHER INGREDIENTS :
  19. Gunakan Water for boiling the boba pearls
  20. Siapkan Cold water

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Cara membuat Ginger Milk Tea Boba ala Violet Azalea:
  1. Making Boba Pearls : In a bowl combine the dry ingredients – jelly powder, tapioca starch, sugar, brown sugar and salt. Set aside.
  2. Boil the water from the Ginger Milk Tea ingredient. Once it get hard-boiled, set the heat to the lowest level. Dip the tea bags and brew it until the water has the dark tea color. Discard the tea bags and let it simmering.
  3. By the spoon take 7 tablespoons of boiled tea onto the tapioca mixture. Turn off the heat. Knead the tapioca mixture until incorporated and the consistency should be like in the picture below.
  4. Prepare a tray and lightly spread the tapioca starch over it to avoid the balls sticking each other later. Take a little bit tapioca mixture dough and form it into sphere form. The pearl should has the tiny size and it will increase in size later once it has being boiled. So make sure the size will be tiny enough to get through into the straw when being consummed later. Place the ball onto the tapioca-based tray whenever you are finish forming it.
  5. Boil a litre of water over medium heat. Once it gets rolling boiling, place over the tapioca pearls and let them until they are floating to the surface. Carefully take them by a metal strainer and immediately place them on a bowl of cold ice water. Let it being there until you need them in the next step. Set them aside.
  6. In a sauce pan, pour over 1 1/2 cup of water, 1 tbsp of sugar and 2 tbsps of brown sugar. Add a pinch of salt and boil them over the low flame. Let it simmering until it going thickened. Turn off the heat. Add the tapioca pearls and stir the until well blended. The boba pearls has ready now. But you can store them in the refrigerator until you need it to complete your favorite drinks.
  7. Now, to making the Ginger Milk Tea, you need to simmer the tea water from the step 2. Add the Sweetened Condensed Milk, grated ginger, and sugar. Once it bubbling, take it away from the heat and let it warmed first.
  8. To serve it, you need to spoon some boba pearls onto the base of the glass. Pour the Ginger Milk Tea into the glass and serve them. You can serve it either warm or cold.
  9. NOTES : It's very important to use the FRESHLY boiled tea to avoid it forms into the sloppy mess. That's why I simmered it while kneading and I add the boiled tea one by one per tablespoon.

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Terima kasih telah membaca resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Ginger Milk Tea Boba ala Violet Azalea yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman ataupun menjadi ide dalam berbisnis kuliner. Selamat mencoba!